Contamination that starts under your floor scale can easily spread to other parts of your facility. That's why it's critical to use hygienically designed floor scales for effective and fast cleaning in food production areas.
This white paper:
- Offers advice for purchasing the right floor scale for specific food applications
- Evaluates materials used in the construction of food floor scales
- Provides recommendations on construction types in terms of cleaning efficiency
To download the White Paper and to know more about the Floor Scales from Mettler Toledo click here.
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