Mettler Toledo Webinar - How Effective Weighing and Inspection Can Help to achieve Hygiene and Safety in Meat, Poultry and Seafood

Mettler Toledo Webinar - How Effective Weighing and Inspection Can Help to achieve Hygiene and Safety in Meat, Poultry and Seafood

On May 18, 2021

Location: Online (Webinar)

METTLER TOLEDO (Switzerland) - Working with highly perishable products in cold, wet and aggressive environments brings unique product inspection challenges. You need solutions that are rugged, robust and reliable to deliver maximum production efficiency. Advanced weighing and inspection technology installed in seafood, meat and poultry processing lines enables improved product quality and enhanced process efficiency. Addressing these areas leads to reductions in Total Delivered Cost (TDC).

METTLER TOLEDO invites you for an online webinar, which will give you an overview on FSMA, Software Solutions, Product Inspection & Basic Industrial Scales used in Meat, Poultry and Seafood Industry.

Key Speakers:

Mr. Gaurav Sharma – Deputy Sales Manager at METTLER TOLEDO

With experience of more than 4 years, Gaurav has worked with various Meat, Poultry and Seafood companies in India for their food safety improvement initiatives involving Product Inspection solutions.

Mr. Jayant Wadhawan – Area Sales Manager at METTLER TOLEDO

Jayant has overall experience of 7+ years in delivering the Industrial Solutions like Recipe management and Statistical quality control especially in food & pharma segments. Also having a rich product knowledge in Software solution and Industrial Weighing solutions.

For more information about this article from METTLER TOLEDO click here.

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